Easy Ground Chicken Mexican Corn Recipe for a Flavorful Meal

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Introduction

Looking for a simple yet flavorful dinner recipe? This Easy Ground Chicken Mexican Corn Recipe is just what you need! Combining juicy, seasoned ground chicken with Mexican street corn’s bold and vibrant flavors, this dish is perfect for busy weeknights or when craving a wholesome, satisfying meal.

Packed with sweet corn, zesty lime, creamy Cotija cheese, and a touch of spice from jalapeños, this recipe brings the taste of Mexico straight to your kitchen. Serve it with tortillas, over rice, or enjoy it on its own — it’s guaranteed to become a family favorite.

Let’s jump right into how to make this easy and delicious dish!

Ingredients You’ll Need for Ground Chicken Mexican Corn Recipe

ground chicken mexican corn recipe
  • Ground chicken: Lean and protein-packed.
  • Corn kernels: Fresh, canned, or frozen.
  • Cotija cheese: For authentic Mexican flavor.
  • Jalapeño peppers: Adds a spicy kick.
  • Spices: Cumin, paprika, chili powder, salt, and pepper.
  • Lime juice and cilantro: Bright, fresh flavors.

Step-by-Step Instructions for Cooking

ground chicken mexican corn recipe
  1. Prepare the Ingredients: Chop jalapeños, grate cheese, and measure spices.
  2. Cook the Ground Chicken: Brown the chicken in a skillet with spices.
  3. Add the Corn and Jalapeños: Stir in corn and peppers for added texture.
  4. Finish with Flavor: Sprinkle cheese, drizzle lime juice, and garnish with cilantro.

Tips for Making the Best Mexican Corn and Chicken Dish

  • Use Fresh Corn: For extra sweetness and crunch.
  • Don’t Overcook the Chicken: Maintain its juicy texture.
  • Adjust the Heat: Add or reduce jalapeños based on spice preference.
  • Serving Ideas: Pair with tortillas, rice, or avocado slices.

Variations and Substitutions

  • Protein Alternatives: Swap ground chicken for turkey or beef.
  • Cheese Options: Use feta if Cotija isn’t available.
  • Vegetarian Twist: Substitute chicken with black beans.
  • Add More Veggies: Include bell peppers, onions, or zucchini.

Serving Suggestions and Storage Tips

  • Serving Ideas: Serve with warm tortillas, over rice, or in taco bowls.
  • Toppings: Avocado slices, extra cheese, or sour cream.
  • Leftovers: Store in an airtight container for up to 3 days.
  • Reheating Tips: Use a skillet for best results.

Pair this recipe with a side of smoky grilled chicken from our BBQ recipe guide for the ultimate Mexican-inspired feast.

Looking for more taco-inspired recipes? Find inspiration in this collection